Cooking & food
10:51Is olive oil safe at high heat? Does it taste bad?
Adam Ragusea
Picked by 4 · 2021–2024
36:29Drip Coffee Makers — super simple, super cheap
Technology Connections
Picked by 7 · 2022–2024
24:55Why don't Americans use electric kettles?
Technology Connections
Picked by 5 · 2022–2025
5:53Learn Jacques Pépin's famous omelet techniques
American Masters PBS
Picked by 3 · 2019–2023
5:52Equipment Review: Best Carbon-Steel Skillets (Can This One Pan Do It All?) & Our Testing Winner
America's Test Kitchen
Picked by 4 · 2015–2023
13:47Why Hershey bars taste like vomit (and I love them)
Adam Ragusea
Picked by 3 · 2021–2023
10:25Pepin Debone Chicken.flv
newnew2005love
Picked by 2 · 2016–2023
6:46The Perfect Sourdough Pizza (Bread Porn)
LifebyMikeG
Picked by 4 · 2019–2021
1:03Neutron movie of coffee making
Anders Kaestner
Picked by 3 · 2021–2024
5:13The Ultimate AeroPress Technique (Episode #3)
James Hoffmann
Picked by 4 · 2021–2025
3:34The Ultimate French Press Technique
James Hoffmann
Picked by 3 · 2023–2024
14:21The Antique Microwave Oven that's Better than Yours
Technology Connections
Picked by 7 · 2020–2025
3:01Why I Cook With Induction
Jon Kung
Picked by 3 · 2022–2023
5:49Making Mushroom Ketchup - 18th Century Cooking
Townsends
Picked by 2 · 2018–2022
2:18How to Properly Heat a Pan
Rouxbe
Picked by 2 · 2014–2024
5:49Jacques Pepin omelette omelet
Сидоров Дмитрий
Picked by 2 · 2016–2022
20:47Decaf Explained
James Hoffmann
Picked by 3 · 2024–2025
12:11The Ultimate V60 Technique
James Hoffmann
Picked by 2 · 2021–2022
12:36Problems with gas stovetops | weak, dirty and dangerous
Adam Ragusea
Picked by 2 · 2021–2023
3:36Make Great Coffee with a Moka Pot
ChefSteps
Picked by 3 · 2020–2023
10:44How Sikh Chefs Feed 100,000 People At The Gurudwara Bangla Sahib Temple In New Delhi, India
Insider Food
Picked by 1 · 2024–2025
4:59No Knead Bread | Bread Recipe | The New York Times
The New York Times
Picked by 1 · 2014–2024
15:37Salmon Sushi Is Not Real
My Name Is Andong
Picked by 1 · 2021–2023
16:02I finally made GARUM | Ancient Rome's favorite condiment
Tasting History with Max Miller
Picked by 1 · 2020–2021
21:3915 Mistakes Most Beginner Sourdough Bakers Make
LifebyMikeG
Picked by 1 · 2020–2025
4:39End of Days Bolognese
Nat’s What I Reckon
Picked by 1 · 2020–2023
3:44How to Make a $1500 Sandwich in Only 6 Months
How To Make Everything
Picked by 1 · 2016–2021
18:42I Did Caffeine Analysis: Some Unexpected Results!
James Hoffmann
Picked by 1 · 2023–2024
3:34Making an international standard cup of tea
Tom Scott
Picked by 1 · 2018–2023
22:48Synthesizing Chicken Noodle Soup From Pure Chemicals
The Thought Emporium
Picked by 1 · 2023–2024
10:43WORLD'S BEST AIR FRIES (Weird Trick, But It Works!)
Chris Young
Picked by 1 · 2025
3:08Nagoya Robot Ramen
朴哲鉉
Picked by 0 · 2009–2017
5:01How It's Made - Canola Oil
Panos Egglezos
Picked by 0 · 2021–2023
10:40Automatic Hamburger Machine - 50 Years Ahead of Its Time!
Automated Foodservice
Picked by 0 · 2015–2024
25:05Perfectly Replicating Coca Cola (It Took Me A Year)
LabCoatz
Picked by 0 · 2026
2:50Sean Brock And Anthony Bourdain Eat At The Waffle House
Zero Point Zero Production, Inc.
Picked by 0 · 2018–2024