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No Knead Bread | Bread Recipe | The New York Times

The New York Times1 HN recommenders · 2014–2024
3.7M views · tutorial · evergreen · Uploaded 2006-12-29

Mark Bittman and baker Jim Lahey of Sullivan Street Bakery demonstrate the no-knead bread recipe, where a long, slow rise does the work instead of kneading. It is a short New York Times recipe video.

HN people point to it as a cheap, low-effort way to bake very good bread and as a beginner step into cooking.

Cooking & food

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3 comments from Hacker News

@jules2014 · in “London's first pay-per-minute cafe”

I can recommend this recipe: [LINK] (video: [VIDEO] ). It is very little total work (15 minutes max) and makes great bread, but it does require some planning ahead because of the long rise time.

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@reddog2023 · in ““Hunger cliff” looms as 32 states set to slash food-stamp benefits”

Not true — it takes 5 minutes of effort and about 40 cents to make very good bread out of salt, flour, yeast and water. [VIDEO]

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@gabrielsroka2024 · in “Ask HN: What are your go-to sources for culinary info?”

Are you a beginner? Advanced? I'm a beginner/intermediate. I started with Japanese curry from a box: [LINK] Then moved on to no-knead bread: [VIDEO] also baguettes: [LINK] When I want to learn something, I'll watch many videos, then pick one, eg on carving a turkey: [LINK] This series has lots of theory: [LINK] I had this rigatoni at a restaurant, so I wanted to make a version at home (much cheaper) [LINK] different recipe: [LINK] Someone made this at a chili cookoff. I asked them for the recipe, and it was Martha's: [LINK] I really liked the cookies at Specialty's; I found this: [LINK] I love these eggs. My gf and I had eggs at a restaurant the other day, we both agreed mine are better: [LINK] Me neighbor made these red velvet cupcakes: [LINK] Lately, I'm working on my Turkish coffee game using my gf's cezve.

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