HackerTube

End of Days Bolognese

Nat’s What I Reckon1 HN recommenders · 2020–2023
2.2M views · tutorial · evergreen · Uploaded 2020-04-16

A short, sweary cooking video in which Nat makes a quick bolognese using simple pantry ingredients. It is part of his isolation-era cooking series.

Mentioned as an example of a straightforward, no-nonsense recipe channel that happens to be profane.

Cooking & food

Watch on YouTube

4 comments from Hacker News

@crispyambulance2020 · in “A sweary, ranty YouTuber who's become an isolation cooking sensation”

He's absolutely right about the Bolognese though! [VIDEO] This would actually "pass" on the Italia Squisita channel where Italian chefs mercilessly lampoon Youtube chef's screwing up Italian classic recipes ( [LINK] )

CitesView on HN
@tomhoward2020 · in “A sweary, ranty YouTuber who's become an isolation cooking sensation”

From reading the comments I can see it's not exactly obvious what to look for if you're interested to explore beyond what's embedded in the article, so here's a bit of a guide... - How To Make Quarantine Sauce: [LINK] That's the one that kicked the whole thing off, back in Mid March when panic buying cleared the shelves of frozen & packet food. The others are: Quarantine Spirit Risotto: [LINK] - Sin Bin Soup: [LINK] - End of Days Bolognese: [VIDEO] - The Crowd Goes Mild Curry: [LINK] - Wham Bam Thank You Lamb: [LINK] And if you're curious about the kinds of videos he was making before this foray into cooking: - The Overpriced Boat Show Review: [LINK] - Summernats What I Reckon (at a car festival in which a major component is hotted up old cars doing burnouts): [LINK]

CitesView on HN
@jansan2020 · in “Tech firms face growing resentment of parent employees during Covid-19”

Is this a joke? My 12 year old son would be able to cook for himself if it was required. Of course the kitchen would be a total mess. With instructions like the video below everybody can learn how to cook within a few days. [VIDEO]

CitesView on HN
@cesarosum2023 · in “UK: Food inflation rises to 18.2% as it hits highest rate in over 45 years”

If you're not shy of a few swear words, Nat's What I Reckon has some great recipes that are straightforward. Here's link to his bolognese - [VIDEO]

RecommendsView on HN